A journey of passion, flavor, and excellence.
Established in 2015, Aurum was born from a desire to create a sanctuary for food lovers. We believe that a meal is more than just sustenance; it is an emotional experience that connects people.
Every ingredient that enters our kitchen is meticulously selected from local organic farms and sustainable fisheries. We honor the produce by applying techniques that enhance natural flavors without overcomplicating them.
- The Aurum Team
With over 20 years of experience in Michelin-starred kitchens across Paris, Tokyo, and New York, Chef René brings a world of knowledge to Aurum. His cooking style is a unique blend of French culinary discipline and Japanese minimalism.
"Simplicity is the ultimate sophistication," says Chef René. This mantra guides every dish on our menu, ensuring that clarity of flavor takes center stage.