A symphony of flavors, crafted with passion and precision.
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Experience one of the world's most luxurious cuts. Our A5 Wagyu Tomahawk is dry-aged for 45 days, grilled to perfection over binchotan charcoal, and served with a truffle-infused red wine reduction.
View Full MenuAt Aurum, we believe dining is an art form. Founded by Chef René, our kitchen pays homage to classical techniques while embracing modern creativity. We source only the finest seasonal ingredients to create memories that last a lifetime.
Read More"An absolute culinary gem. The atmosphere is intoxicating and the food is nothing short of divine."