Seasonally inspired ingredients, masterfully prepared.
Hand-cut tenderloin, quail egg, capers, truffle oil, crostini.
Cauliflower purée, crispy pancetta, lemon butter sauce.
Fresh burrata, heirloom tomatoes, basil pesto, balsamico.
Rich lobster broth, cognac cream, chives.
Fondant potatoes, seasonal vegetables, rosemary jus.
Sustainably sourced cod, ginger dashi, bok choy.
Arborio rice, porcini, parmesan crisp, white truffle oil.
Slow-cooked duck leg, braised red cabbage, orange gastrique.
Molten center, vanilla bean ice cream, berry coulis.
Zesty lemon curd, Italian meringue, basil sugar.